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	1.		Chinese foods / Liu Junru ; Transl.: by William W. Wang. by Liu, Junru Wang, William W [trl] Series: Cultural China Series Material type: Text; Literary form: Not fiction Language: English Original language: Chinese Publication details: [Beijing] : China Intercontinental Press, [2004] Availability: Items available for loan: Fundamental Scientific Library (1)Call number: И 2/113469. Place hold Save to lists Add to cart (remove)
	2.		Everything you should know about your food / Claire Loewenfeld. by Loewenfeld, Claire Material type: Text; Literary form: Not fiction Language: English Publication details: London ; Boston : Faber and Faber, 1978 Availability: Items available for loan: Fundamental Scientific Library (1)Call number: Gulb/4564. Place hold Save to lists Add to cart (remove)
	3.		Fermented foods of the world : A dictionary and guide / Geoffrey Campbell-Platt. by Campbell-Platt, Geoffrey Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London ; Boston : Butterworths, 1987 Availability: Items available for loan: Fundamental Scientific Library (1)Call number: Gulb/6597. Place hold Save to lists Add to cart (remove)
	4.		Flour and breads and their fortification in health and disease prevention / Ed. by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel. by Preedy, Victor R [edt] Watson, Ronald Ross [edt] Patel, Vinood B [edt] Edition: 1st ed. Material type: Text; Literary form: Not fiction Language: English Publication details: Amsterdam ; Boston : Elsevier/Academic Press, 2011 Availability: Items available for loan: Fundamental Scientific Library (1)Call number: И III/21634. Place hold Save to lists Add to cart (remove)
	5.		Functional foods and viral diseases / Edited by Danik M. Martirosyan. by Martirosyan, Danik M [edt] Material type: Text; Literary form: Not fiction Language: English Publication details: [Middletown, DE] : Food Science Publisher, 2020 Availability: Items available for loan: Fundamental Scientific Library (1)Call number: И III/22412. Place hold Save to lists Add to cart (remove)
	6.		Microbiology of fermented foods / Ed. by Brian J.B. Wood. by Wood, Brian J. B [edt] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London ; New York : New York, NY, USA : Elsevier Applied Science Publishers ; Sole distributor in the USA and Canada, Elsevier Science Publ. Co., 1985 Availability: Items available for loan: Fundamental Scientific Library (2)Call number: Gulb/7021, ... Place hold Save to lists Add to cart (remove)

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