Fermented foods of the world : A dictionary and guide / Geoffrey Campbell-Platt.
Material type:
TextLanguage: English Publication details: London ; Boston : Butterworths, 1987.Description: xxiii, 291 p. : map ; 26 cmISBN: - 0407003134
- 641 19
| Item type | Current library | Collection | Call number | Status | Notes | Barcode | |
|---|---|---|---|---|---|---|---|
Գրքեր / Books
|
Fundamental Scientific Library | Gulbenkian Individual Collection | Gulb/6597 (Browse shelf(Opens below)) | Available | ILL Non-Circ. | FL0075293 |
Includes bibliogr. references
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