000 | 01050nam a2200241 u 4500 | ||
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001 | 000627255 | ||
003 | AM-YeHGA | ||
005 | 20250617140308.0 | ||
008 | 090127s1949 nyuaf r 000 0 eng d | ||
040 | _aAM-YeHGA | ||
041 | 0 | _aeng | |
100 | 1 |
_aArmitage, Merle, _d1893-1975 |
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245 | 1 | 1 |
_a"Fit for a king" : _bThe Merle Armitage book of food / _c[By] Merle Armitage ; Ed. by Ramiel McGhee ; Drawings by Elise [pseud.]. |
260 |
_aNew York : _bDuell, Sloan and Pearce Publ., _c[1949]. |
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300 |
_a258 p. : _b[4] l. plates, ill. : ill. |
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500 | _aTitle on two leaves | ||
500 | _aIllustrated lining-papers | ||
505 | 2 | _aA critic turns to cooking, by Louis Untermeyer ; Cheese preferred, by Marie B. Ray ; Regarding food, by Merle Armitage ; Pass your plate, by Bob Davis ; Spice closet, by Crosby Gaige ; The art of eating, by Frank Conroy ; Adventures with food, by Elise Armitage ; Art of table conversation, by Abbe Ernest Dimnet | |
650 | 1 | 4 | _aCookery |
700 | 1 |
_aMcGhee, Ramiel _4edt |
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942 |
_2udc _cBK |
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090 | _c218878 | ||
999 |
_c217353 _d217353 |