Le problème du pain : La qualité des blés et son amélioration / Par Pierre Potel.
Material type:
Item type | Current library | Collection | Call number | Vol info | Status | Notes | Barcode | |
---|---|---|---|---|---|---|---|---|
![]() |
Fundamental Scientific Library | General | ПИ 906/582 (Browse shelf(Opens below)) | 1937, 582 | Available | 30 Days Loan | FL0683623 |
There are no comments on this title.
Log in to your account to post a comment.