Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden.
Material type:
TextLanguage: English Series: Food Science Text SeriesPublication details: New York : Springer, 2005.Edition: 7th edDescription: xx, 790 p. : ill. ; 26 cmISBN: - 0387231803
| Item type | Current library | Collection | Call number | Status | Notes | Barcode | |
|---|---|---|---|---|---|---|---|
Գրքեր / Books
|
Fundamental Scientific Library | General | 579.67 (Browse shelf(Opens below)) | Available | 30 Days Loan | 330021024 |
Includes bibliogr. references and index
There are no comments on this title.
Log in to your account to post a comment.
All site content, except where otherwise noted, is licensed under a