La cuisine alsacienne : Avec 2600 recettes / Par Marguerite Hinkel-Rudrauf; Illus. par les Ateliers Fischer & Cie, Strasbourg.
Material type:
TextLanguage: French Publication details: Strasbourg : Imprimerie Regionale, 1946.Edition: 2e ed., 6e a 10e milleDescription: xv, 544 p. : [2] l. front. ; plates : illSubject(s):
| Item type | Current library | Collection | Call number | Status | Notes | Barcode | |
|---|---|---|---|---|---|---|---|
Գրքեր / Books
|
Fundamental Scientific Library | Merdinian Individual Collection | Merd/1997 (Browse shelf(Opens below)) | Available | ILL Non-Circ. | FL0175274 |
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