TY  - BOOK
AU  - ÐÐ¾ÑÐ¸ÐºÐ¾Ð²,ÐÐ¾Ð½ÑÑÐ°Ð½ÑÐ¸Ð½ ÐÐ°ÑÐ¸Ð»ÑÐµÐ²Ð¸Ñ
TI  - ÐÐ°Ð¿ÑÐ°Ð²Ð»ÐµÐ½Ð½Ð°Ñ Ð½Ð°ÑÐ»ÐµÐ´ÑÑÐ²ÐµÐ½Ð½Ð°Ñ Ð¸Ð·Ð¼ÐµÐ½ÑÐ¸Ð²Ð¾ÑÑÑ ÑÐµÑÐ¼ÐµÐ½ÑÐ°ÑÐ¸Ð²Ð½ÑÑ ÑÐ²Ð¾Ð¹ÑÑÐ² Ð´ÑÐ¾Ð¶Ð¶ÐµÐ¹ Ð¿Ð¾Ð´ Ð²Ð»Ð¸ÑÐ½Ð¸ÐµÐ¼ ÑÐ¿ÐµÑÐ¸ÑÐ¸ÑÐµÑÐºÐ¾Ð³Ð¾ ÑÑÐ±ÑÑÑÐ°ÑÐ° =: Directed hereditary changes of fermentative properties of yeast by a specific substrate 
PY  - 1957///.
CY  - ÐÐ¾ÑÐºÐ²Ð° : 
PB  - ÐÐ Ð¡Ð¡Ð¡Ð ,  
KW  - ÐÐ¸ÐºÑÐ¾Ð±Ð¸Ð¾Ð»Ð¾Ð³Ð¸Ñ
ER  -