New York times cook book / 
Ed. by Craig Claiborne. 
 - [1st ed.] 
 - New York :  Harper & Row,  [1961]. 
 - 717 p. :  [8] l. plates(col.); ill. : ill. ;  25 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, International<br/>Cookery, American