TY  - BOOK
AU  - Armitage,Merle
AU  - McGhee,Ramiel
TI  - "Fit for a king": The Merle Armitage book of food 
PY  - 1949///]
CY  - New York
PB  - Duell, Sloan and Pearce Publ.
KW  - Cookery
N1  - Title on two leaves; Illustrated lining-papers; A critic turns to cooking, by Louis Untermeyer ; Cheese preferred, by Marie B. Ray ; Regarding food, by Merle Armitage ; Pass your plate, by Bob Davis ; Spice closet, by Crosby Gaige ; The art of eating, by Frank Conroy ; Adventures with food, by Elise Armitage ; Art of table conversation, by Abbe Ernest Dimnet
ER  -