Microbiology of fermented foods / 
Ed. by Brian J.B. Wood. 
 - London ;  New York :  New York, NY, USA :  Elsevier Applied Science Publishers ;  Sole distributor in the USA and Canada, Elsevier Science Publ. Co.,  1985. 
 - 2 v. :  ill. ;  23 cm. 
<br/><br/>Includes bibliographies and index. 
<br/><br/> Vol. 1 (xx, 371, 14 p.) ;  Vol. 2 (xx, 292, 14 p.) 
<br/><br/><label>ISBN: </label>0853343349 (set) 0853343322 (v. 1) 0853343330 (v. 2) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermented foods--Microbiology.
<br/><br/><label>Dewey Class. No.: </label>664/.024