Salts of amino acids : Crystallization, Structure and Properties / Michel Fleck, Aram M. Petrosyan.
Material type:
TextLanguage: English Publication details: New York : Springer, 2014.Description: 574 pISBN: - 9783319062983
- 978-3-319-06299-0 (e-book)
| Item type | Current library | Collection | Call number | Status | Notes | Barcode | |
|---|---|---|---|---|---|---|---|
Գրքեր / Books
|
Fundamental Scientific Library | General | И II/115228 (Browse shelf(Opens below)) | Available | 30 Days Loan | FL0311999 |
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Includes bibiliogr. referances
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