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Egg cookery : A complete handbook of tested recipes for breakfast, luncheon and dinner / By Lily Haxworth Wallace.

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TextLanguage: English Publication details: London : Cassell & Co. Ltd, [1951].Description: viii, 204 pSubject(s):

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Item type	Current library	Collection	Call number	Status	Notes	Barcode
Գրքեր / Books	Fundamental Scientific Library	Terzian Individual Collection	Terz/ 669 (Browse shelf(Opens below))	Available	ILL Non-Circ.	FL0096914

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Previous	Terz/ 666 The diary of Samuel Pepys : M. A., F. R. S. ; Clerk of the acts and secretary to the admiralty ; Transcribed by the Late Rev. Mynors Bright, M. A. from the Shorthand manuscript in the Pepsian library, Magdalene college, Cambridge /	Terz/ 667 The diary of Samuel Pepys : M. A., F. R. S. ; Clerk of the acts and secretary to the admiralty ; Transcribed by the Late Rev. Mynors Bright, M. A. from the Shorthand manuscript in the Pepsian library, Magdalene college, Cambridge /	Terz/ 668 Miracle on Sinai : A satirical novel /	Terz/ 669 Egg cookery : A complete handbook of tested recipes for breakfast, luncheon and dinner /	Terz/ 67 Art and industry : The principles of industrial design /	Terz/ 670 Vainglory /	Terz/ 671 New English poems : A miscellany of contemporary verse never before published /	Next

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