Microbiology of fermented foods / Ed. by Brian J.B. Wood.
Material type:
- 0853343349 (set)
- 0853343322 (v. 1)
- 0853343330 (v. 2)
- 664/.024 19
Contents:
Vol. 1 (xx, 371, 14 p.) ; Vol. 2 (xx, 292, 14 p.)
Item type | Current library | Collection | Call number | Vol info | Status | Notes | Barcode | |
---|---|---|---|---|---|---|---|---|
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Fundamental Scientific Library | Gulbenkian Individual Collection | Gulb/7021 (Browse shelf(Opens below)) | Vol. 1 | Available | ILL Non-Circ. | FL0084680 | |
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Fundamental Scientific Library | Gulbenkian Individual Collection | Gulb/7022 (Browse shelf(Opens below)) | Vol. 2 | Available | ILL Non-Circ. | FL0084681 |
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Includes bibliographies and index.
Vol. 1 (xx, 371, 14 p.) ; Vol. 2 (xx, 292, 14 p.)
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