The raw and the cooked / Claude Levi-Strauss ; Transl. from the French by John and Doreen Weightman.
Material type:
TextLanguage: English Original language: French Series: Levi-Strauss, Claude. Mythologiques ; 1.Publication details: London : Jonathan Cape, 1970.Description: 387 p. : ill. ; 21 cmUniform titles: - Cru et le cuit. English
| Item type | Current library | Collection | Call number | Status | Notes | Barcode | |
|---|---|---|---|---|---|---|---|
Գրքեր / Books
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Fundamental Scientific Library | Gulbenkian Individual Collection | Gulb/5067 (Browse shelf(Opens below)) | Available | ILL Non-Circ. | 901005067 |
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| Gulb/5064 Introduction to physiology / | Gulb/5065 Tocharisches Elementarbuch / | Gulb/5066 Tocharisches Elementarbuch / | Gulb/5067 The raw and the cooked / | Gulb/5068 Contribution au debat post-Saussurien sur le signe linguistique : Introduction generale et bibliographie annotee / | Gulb/5069 Introductory plant biology / | Gulb/507 Journal of the Optical Society of America / |
On t.p.: "Introduction to a science of mythology: 1"
Translation of: Le cru et le cuit.
Includes index.
Bibliogr.: p. 361-370.
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