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New York times cook book / (Record no. 217359)

MARC details
000 -LEADER
fixed length control field	00606cam a22002171 4500
001 - CONTROL NUMBER
control field	000627263
003 - CONTROL NUMBER IDENTIFIER
control field	AM-YeHGA
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20250617140308.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	730305s1961 nyuaf 000 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency	AM-YeHGA
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title	eng
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
--	218884
130 0# - MAIN ENTRY--UNIFORM TITLE
Uniform title	New York Times
245 10 - TITLE STATEMENT
Title	New York times cook book /
Statement of responsibility, etc.	Ed. by Craig Claiborne.
250 ## - EDITION STATEMENT
Edition statement	[1st ed.]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	New York :
Name of publisher, distributor, etc.	Harper & Row,
Date of publication, distribution, etc.	[1961].
300 ## - PHYSICAL DESCRIPTION
Extent	717 p. :
Other physical details	[8] l. plates(col.); ill. : ill. ;
Dimensions	25 cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Cookery, International
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Cookery, American
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Claiborne, Craig
Relator term	edt

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Collection	Home library	Current library	Date acquired	Total checkouts	Full call number	Barcode	Date last seen	Price effective from	Koha item type	Public note
		Universal Decimal Classification			Terzian Individual Collection	Fundamental Scientific Library	Fundamental Scientific Library	29/12/2016		Terz/ 371	FL0091405	29/12/2016	29/12/2016	Գրքեր / Books	ILL Non-Circ.